CAS number：1109-28-0 molecular formula：C18H32O16
水解啤酒酵母的淀粉渗出物。水中溶解度：50 mg/mL, 水溶液无色透明。 麦芽三糖是酿造中含量第二高的糖，是大肠杆菌麦芽糖调节剂的诱导剂。麦芽三糖可以诱导β-半乳糖苷酶合成。 Maltotriose, the second most abundant sugar present in brewing, is an inducer of the maltose regulon of Escherichia coli. Maltotriose can induce beta-galactosidase synthesis.
| Chinese alias | - | ||
| English alias | A-D-glucopyranosyl-(1 inverted exclamation marku4)-D-glucopyranose | DTXSID801157137 | J-506653 | alpha-D-glucopyranosyl-(1->4)-alpha-D-glucopyranosyl-(1->4)-D-glucopyranose | delta-(+)-Maltotriose | O-alpha-D-Glucopyranosyl-(1beta94)-O-alpha-D-glucopyran | ||
| CAS number | 1109-28-0 | molecular formula | C18H32O16 |
| molecular weight | 504.44 g/mol | Exact mass | - |
| PSA | 269.000 Ų | logp | -6.900 |
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