compound introduction
4-Hydroxy-5-methyl-3-furanone is the key flavor component of beef broth and shoyu (soy sauce). 4-Hydroxy-5-methyl-3-furanone is the key flavor component of beef broth and shoyu (soy sauce).
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4-Hydroxy-5-methyl-3-furanone
Dangerous GoodsCAS number：19322-27-1 molecular formula：C4OH2OCH3OH
overview
Specs
| Chinese alias | toffee furanone | ||
| English alias | SY107443 | 3(2H)-Furanone, 4-hydroxy-5-methyl- | D95714 | AS-15674 | DTXSID9047417 | DTXCID7027417 | EINECS 242-961-0 | NCGC00256780-01 | CHEBI:74456 | MFCD02752619 | SCHEMBL156442 | A813634 | norfuraneol | Q27144683 | 4-Hydroxy-5-methyl-2,3-dihydrofuran- | ||
| CAS number | 19322-27-1 | molecular formula | C4OH2OCH3OH |
| molecular weight | 114.1 g/mol | Exact mass | ≥97% |
| PSA | 46.500 Ų | logp | 0.300 |
numbering system
No numbering system information yet
physicochemical properties
No physical and chemical property information yet
Safety information
pictogram：
GHS07
Signal word：
Warning
Hazard Statement：
H302: 吞食有害
Statement of Preventive Measures：
P501: 将内容物/容器处理到。。。 P264: 处理后要彻底洗手。 P270: 使用本产品时，请勿进食、饮水或吸烟。 P330: 漱口 P301+P317: 如果被吞咽：请寻求医疗帮助。
WGK Germany：
3
Personal protective equipment：
Eyeshields, Gloves, type N95 (US), type P1 (EN143) respirator filter
Production methods and uses
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Related
upstream information
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downstream information
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MSDS
Found 1 shareMSDS
19322-27-1 | 4-Hydroxy-5-methyl-3-furanone.pdf
