折光率：1.5600 Refractive index: 1.5600 Natural occurrence: Cooked beef and tea.Methyl 2-methyl-3-furyl disulfide is a sulfur-containing heterocyclic flavor compound that is reported to occur in freshly roasted in-shell peanuts. 1.Elucidating salt-reduction mechanisms of aroma-active compounds from yeast extracts through sensomics approaches and electroencephalography. 2.Interactions between kafirin and pickle-like odorants in soy sauce flavor Baijiu: Aroma profile change and binding mechanism. 3.Key Odorants of Raw and Cooked Green Kohlrabi (Brassica oleracea var. gongylodes L.) 4.Meaty aroma notes from free amino acids and thiamine in nitrite-reduced, dry-fermented, yeast-inoculated sausages. 5.Characterization of Potent Odorants Causing a Pickle-like Off-Odor in Moutai-Aroma Type Baijiu by Comparative Aroma Extract Dilution Analysis, Quantitative Measurements, Aroma Addition, and Omission Studies.
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Methyl-2-methyl-3-furyl disulfide
Dangerous GoodsCAS number：65505-17-1 molecular formula：C6H8OS2
overview
compound introduction
Specs
| Chinese alias | 甲基2-甲基-3-呋喃基二硫醚 | ||
| English alias | 2-methyl-3-furylmethyl disulfide | Methyl oxycyclosulfide 719 | 2-Methyl-3-(dimercaptomethyl)furan | 2-Methyl-3-(methyldithio)furan | ||
| CAS number | 65505-17-1 | molecular formula | C6H8OS2 |
| molecular weight | 160.25 g/mol | Exact mass | ≥98% |
| PSA | 63.700 Ų | logp | 1.900 |
numbering system
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physicochemical properties
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Safety information
pictogram：
GHS06
Signal word：
Danger
Hazard Statement：
H301: 吞咽会中毒
Statement of Preventive Measures：
P321: 特殊处理（请参阅此标签上的...）。 P405: 密闭存放 P501: 将内容物/容器处理到。。。 P264: 处理后要彻底洗手。 P270: 使用本产品时，请勿进食、饮水或吸烟。 P330: 漱口 P301+P316: 如果吞咽：立即寻求紧急医疗救助。
Production methods and uses
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Related
upstream information
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downstream information
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MSDS
Found 1 shareMSDS
65505-17-1 | Methyl 2-methyl-3-furyl disulfide.pdf
