Maltopentaose 是麦芽糊精中最短的低聚糖,可用于研究 α-乳清蛋白的糖化和磷酸化。 Maltopentaose is the shortest chain oligosaccharide that can be classified as maltodextrin and is also used in a study to investigate glycation and phosphorylation of α-lactalbumin.
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Maltopentaose
Dangerous GoodsCAS number:34620-76-3 molecular formula:C30H52O26
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| Chinese alias | - | ||
| English alias | DTXSID801317800 | MFCD00151333 | SCHEMBL14936334 | s9104 | CCG-270514 | Q27131522 | CHEBI:62006 | Maltopentaose (Maltopentose) | HY-N1495 | EINECS 252-118-9 | ||
| CAS number | 34620-76-3 | molecular formula | C30H52O26 |
| molecular weight | 828.72 g/mol | Exact mass | ≥95% |
| PSA | 435.000 Ų | logp | -11.500 |
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