compound introduction
来源于芽孢杆菌的蛋白酶已被用于通过分光光度法测定其蛋白水解活性。应用： 蛋白酶广泛存在于自然界，微生物是这些酶的良好来源。它们分为四类，即天冬氨酸、丝氨酸、半胱氨酸和金属蛋白酶。 Proteases are ubiquitously found in nature and microbes are the desired source for these enzymes. They are classified into four classes namely aspartic, serine, cysteine and metalloproteases. Application: Protease from Bacillus sp. has been used to determine its proteolytic activity by spectrophotometric method.
