compound introduction
Source: Microorganism Isoelectric point: 5.0 Michaelis constant: 5.3×10^-4 M (Pyruvate) Optimum pH: 7.0-7.5 Fig. 1 Optimum temperature: 40℃~50℃ Fig. 3 pH Stability: 6.0~7.0 (37℃, 60min) Fig. 2 Thermal stability: Inhibitors: Cu2+, Ni2+, Zn2+, NaN3, Proclin, SDS, Triton X-100 Effect of various chemicals: Table 1 Reaction:
