CAS number：unknown molecular formula：
Source: Microorganism Isoelectric point: 5.5 Michaelis constant: 2.9×10^-3 M(Glucose); 1.5×10 ^-3 M (ATP) Optimum pH: 9.0 Fig. 1 Optimum temperature: 50℃~55℃ Fig. 3 pH Stability: 5.0~7.5 (25℃, 17hr) Fig. 2 Thermal stability: Inhibitors: Co2+, Cu2+, Fe3+, Mn2+, Ni2+, Zn2+, NEM, Proclin, SDS Effect of various chemicals: Table 1 Reaction:
| Chinese alias | - | ||
| English alias | hexokinase type I | hexokinase type II | hexokinase type III | hexokinase type IV (glucokinase) | HXK1 | HXK2 | HEX1 | HKB | SCI2 | ||
| CAS number | unknown | molecular formula | |
| molecular weight | - | Exact mass | 生物活性 |
| PSA | - | logp | - |
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