CAS number：unknown molecular formula：
Source: Microorganism Isoelectric point: 5.9 Michaelis constant: 1.02×10^-3 M (3'-Sialyllactose ) Optimum pH: 5.0~6.0 Fig. 1 Optimum temperature: 50℃ Fig. 3 pH Stability: 4.0~10.0 (25℃, 25hr) Fig. 2 Thermal stability: Reaction :
| Chinese alias | - | ||
| English alias | - | ||
| CAS number | unknown | molecular formula | |
| molecular weight | - | Exact mass | 生物活性 |
| PSA | - | logp | - |
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