α-淀粉酶来源于解淀粉芽胞杆菌

Dangerous Goods

CAS number：unknown molecular formula：

overview

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physicochemical properties

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MSDS

overview

compound introduction

α-淀粉酶被用于水解α-连接多糖（如淀粉和糖原）的α键。产品A299002来自于解淀粉芽孢杆菌（Bacillus amyloliquefaciens）并以液体形式提供。α-淀粉酶已用于各种植物研究，如拟南芥（Arabidopsis）的代谢研究。[来自解淀粉芽孢杆菌（Bacillus amyloliquefaciens ）的α-淀粉酶已用于水解甘薯支链淀粉，以鉴定簇结构。该酶已被用于将西米棕榈淀粉水解为还原糖，然后将其用于酿酒酵母（Saccharomyces cerevisiae）FNCC 3012的乙醇发酵。该酶能够催化胶凝蜡质玉米淀粉的淀粉分解，产生还原糖。密度：1.21 α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. Product is from Bacillus amyloliquefaciens and is supplied as a liquid. α-Amylase has been used in various plant studies, such as metabolism studies in Arabidopsis. α-Amylase from Bacillus amyloliquefaciens has been used to hydrolyze sweetpotato amylopectin to identify cluster structure. The enzyme has been used to hydrolyze sago palm starch to reducing sugars, which are then used for ethanol fermentation by Saccharomyces cerevisiae. The enzyme catalyzes amylolysis of gelatinised waxy maize starch to produce reducing sugars.

Specs

Chinese alias	1,4-α-D-葡聚糖-葡萄糖水解酶 \| α-淀粉酶
English alias	1,4-α-D-Glucan Glucano-hydrolase \| EC 3.2.1.1 \| BAN 480L
CAS number	unknown	molecular formula
molecular weight	-	Exact mass	-
PSA	-	logp	-

numbering system

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physicochemical properties

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Safety information

pictogram：

GHS08

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Danger

Hazard Statement：

H334: 吸入可能引起过敏或哮喘病症状或呼吸困难 H316: 引起轻微皮肤刺激 H320: 引起眼睛刺激

Statement of Preventive Measures：

P261: 避免吸入灰尘/烟雾/气体/雾/蒸汽/喷雾 P305+P351+P338: 如进入眼睛：用水小心冲洗几分钟。如戴隐形眼镜并可方便地取出，取出隐形眼镜。继续冲洗。 P342+P311: 如有呼吸系统病症：呼叫急救中心/医生。 P501: 将内容物/容器处理到。。。 P264: 处理后要彻底洗手。 P337+P313: 如仍觉眼刺激：求医/就诊。 P332+P313: 如发生皮肤刺激：求医/就诊。 P285: 如果通风不良，请佩戴呼吸防护装置。 P304+P341: 如果吸入：如果呼吸困难，请将患者