CAS number：unknown molecular formula：
Source: Arthrobacter sp. Isoelectric point: 4.0 Michaelis constant: 1.4×10^-4 M (Xanthine) Optimum pH: 6.0~7.5 Fig. 1 Optimum temperature: 45℃~55℃ Fig. 3 pH Stability: 6.0~9.5 (30℃, 16hr) Fig. 2 Thermal stability: Inhibitors: Cu2+, BME Effect of various chemicals: Table 1 Reaction :
| Chinese alias | - | ||
| English alias | xanthine oxidase | hypoxanthine oxidase | hypoxanthine-xanthine oxidase | Schardinger enzyme | xanthine oxidoreductase | ||
| CAS number | unknown | molecular formula | |
| molecular weight | - | Exact mass | 生物活性 |
| PSA | - | logp | - |
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