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Product details

名称

α-淀粉酶来源于芽孢杆菌

别名

1,4-α-D-葡聚糖-葡萄糖水解酶

英文别名

Termamyl 300L

货号

A299006-1L

包装规格

级别

EnzymoPure™

浓度

≥300 units/g

产品介绍

生化/生理作用：α-淀粉酶将 α-d-(1,4)-葡糖苷键上的多糖淀粉、麦芽低聚糖水解成α-异头产物。在工业上有广泛的应用，包括食品、药品、纺织品和纸张。 α-淀粉酶属于糖基水解酶家族 13。由 A、B 和 C 结构域组成。结构域 A 有两个天冬氨酸和一个谷氨酸作为催化残基。结构域 B 具有 Ca 2 + 和 Na + 结合位点。产品应用： α-淀粉酶来自芽孢杆菌的淀粉酶。已用于冻干微藻样品的消化。也用于评价 α-海洋藻类样品和Myrmecodia platytyrea中的淀粉酶抑制活性。 α-Amylase is used to hydrolyze α bonds of α-linked polysaccharides, such as starch and glycogen. It is from Bacillus licheniformis and is type XII-A. α-Amylase, from Sigma, has been used in various plant studies, such as metabolism studies in Arabidopsis

生化机理

α-淀粉酶水解由三个或三个以上 α-(1,4) D-葡萄糖单位连接而成的多糖中的α-(1,4) 葡聚糖连接。淀粉和糖原等天然底物会被分解成葡萄糖和麦芽糖。

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