α-淀粉酶 来源于人类唾液

A755190-500unit

500unit

Type IX-A, lyophilized powder, 1,000-3,000 units/mg protein

来自人唾液的α-淀粉酶已可用于通过HPLC（高效液相色谱法）测定α-淀粉酶抑制剂。它还被用于研究人乳低聚糖（HMO）的消化率。应用： α-淀粉酶是唾液的主要分泌蛋白成分。它由496个氨基酸组成，具有两种亚型，即糖基化和非糖基化形式。α-淀粉酶基因位于人染色体1p21.1上。α-淀粉酶主要来自于胰腺和唾液。我们致力于为您提供更环保的替代产品，以符合“绿色化学的12项原则”的一项或多项原则要求。该产品针对淀粉乙醇研究进行了优化，可提高能效并防止浪费。有关详细信息，请参阅 《Biofiles》的文章。 α-amylase is the main secretory protein constituent of saliva. It contains 496 amino acids and has two isoforms, glycosylated and non-glycosylated. α-amylase gene is located on human chromosome 1p21.1. α-amylase is mainly produced in pancreas and saliva. We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles . Application: α-amylase from human saliva has been used to test α-amylase inhibitors using HPLC (high performance liquid chromatography). It also has been used to study the digestibility of human milk oligosaccharides (HMO).

α-淀粉酶能够催化寡糖中α-1,4糖苷键的水解。它对于淀粉、糖原和多糖的初始消化至关重要。 血清淀粉酶水平升高与急性胰腺炎有关。