淀粉葡萄糖苷酶 来源于黑曲霉

A755212-1g

1g

lyophilized, powder, ~70 U/mg

源于黑曲霉 (Aspergillus niger) 的淀粉葡萄糖苷酶可用于糖原测定和淀粉水解用乙酸盐缓冲液。它可用于全酵母细胞中糖原的测定和葡糖淀粉酶反向合成异寡糖。应用： 我们致力于为您带来更加绿色的替代产品，这些产品遵守一项或多项绿色化学12项原则。当用于淀粉水解研究时，该产品经优化可提高能效和防止浪费。有关详细信息，请参阅 《Biofiles》的文章。淀粉葡萄糖苷酶是属于α葡萄糖苷酶类的二糖酶。 它由几种曲霉菌产生。 We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles . Amyloglucosidase is a disaccharide enzyme belonging to the α-glucosidase type. It is produced by several species of Aspergillus genus . Application: Amyloglucosidase from Aspergillus niger has been used in glycogen assay and in acetate buffer for starch hydrolysis. It can also be used for glycogen determination in whole yeast cells and synthesis of hetero-oligosaccharides by glucoamylase in reverse.