淀粉葡萄糖苷酶 来源于黑曲霉

A755214-5mg

5mg

lyophilized powder, 30-60 units/mg protein (biuret), ≤0.02% glucose

来自黑曲霉的淀粉葡萄糖苷酶用于水解α-D-葡糖苷。 它可用于啤酒的酿造以及面包和果汁的生产。 Sigma的淀粉葡萄糖苷酶被用于将糖原水解成葡萄糖单体，以研究骨骼肌中的脂质积累。应用： 我们致力于为您提供更环保的替代产品，以符合“绿色化学的12项原则”的一项或多项原则要求。该产品针对淀粉乙醇研究进行了优化，可提高能效并防止浪费。有关详细信息，请参阅 《Biofiles》的文章。 We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch ethanol research. For more information see the article in biofiles . Application: Amyloglucosidase from Aspergillus niger is used to hydrolyze α-D-glucosides. It may be used in the brewing of beer and in the production of bread and juices. Amyloglucosidase, from Sigma, has been used to hydrolyze glycogen into glucose monomers in order to study lipid accumulation in skeletal muscle .

来自黑曲霉的淀粉葡萄糖苷酶能够水解低聚糖的α-D-(1-4)、α-D-(1-6)和α-D-(1-3)糖苷键。 淀粉葡萄糖苷酶是一种胞外酶，可将淀粉转化成糊精和葡萄糖。该酶在淀粉加工工业中用于由玉米糖浆商业生产D-葡萄糖。