- Toxicity summary： 白屈菜红碱是一种强效、选择性且细胞渗透性的蛋白激酶C（PKC）抑制剂。它也是植物花椒（Zanthoxylum clava-herculis）中发现的主要活性天然产物，对金黄色葡萄球菌具有抗菌活性。(维基百科)白屈菜红碱是A组和B组PKC异构体的选择性抑制剂，具有抗肿瘤活性。使用白屈菜红碱氯化物抑制PKC可通过激活中性神经酰胺酶、神经酰胺积累和神经酰胺耗竭诱导细胞凋亡。白屈菜红碱对PKC的选择性比对其他激酶至少高100倍。白屈菜红碱与PKC的保守催化位点竞争，似乎是A组和B组激酶的强效特异性抑制剂。白屈菜红碱表现出细胞毒性...
- Hazard categories and classifications： 眼刺激 2（50%）
- Carcinogen Classification： 对人类无致癌性迹象（未被IARC列出）。
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Research chemical
Research chemical; supplied for laboratory research, analysis, inspection, and scientific procurement use.
