α-葡萄糖苷酶 来源于酿酒酵母

G755185-750U

750U

重组

expressed in proprietary host, lyophilized powder,≥100 units/mg protein

用于测定α-淀粉酶，合成各种1′-O-蔗糖和1-O-果糖酯应用： 我们致力于为您提供更环保的替代产品，以符合“绿色化学的12项原则”的一项或多项原则要求。该产品经过改进，可在用于淀粉水解研究时提高能效并防止浪费。有关详细信息，请参阅 《Biofiles》的文章。 We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles . Application: For the determination of α-amylase and the synthesis of various 1′- O -sucrose and 1- O -fructose esters

水水解末端，非还原性1→4连接的 D-葡萄糖残基并释放 D-葡萄糖。