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Product details

名称

葡萄糖氧化酶 (GOD)

英文别名

货号

G774044-10KU

包装规格

10KU

浓度

≥300 U/mg protein

产品介绍

Glucose oxidase (GOD, EC 1.1.3.4) exhibits high specificity and can specifically catalyze the oxidation reaction of β-D-glucose. Its systematic name is β-D-glucose:oxygen 1-oxidoreductase. In the absence of catalase, the core of the reaction is that "β-D-glucose is oxidized by O₂ to gluconolactone, with the simultaneous production of H₂O₂". Reaction Properties Source: spergillus niger Isoelectric point: 5.2 Michaelis constant: 4.9×10^-2 M (D-Glucose) Optimum pH: 4.5~6.5 Fig. 1 Optimum temperature: 40℃~60℃ Fig. 3 pH Stability: 5.0~7.5 (25℃, 18hr Fig. 2 Thermal stability:

生物活性

≥300 U/mg protein; Unit definition: One unit will oxidize one micromole of glucose per min at pH 5.7 at 37℃.

来源

重组表达

预测分子量

approx 100 kDa (SDS-PAGE)

种属

黑曲霉(Aspergillus niger)

Safety

「No Dangerous Attributes」

「No upstream and downstream information yet」

Technical Documents

「No technical documents」

Articles

「No related articles yet」

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