转化酶 来源于产朊假丝酵母

I755075-1g

1g

Grade X,≥300 units/mg solid

来自假丝酵母的转化酶已用于：作为 YE 液体培养基中的补充剂，以观察链霉菌属的形态变化。测定叶组织乙醇提取物中的蔗糖含量测定根组织中的总非结构性碳水化合物（TNC）的含量该酶可用于酶法测定蔗糖和用于研究含 β-D-果糖呋喃糖苷残基的碳水化合物的结构。应用： 来自产朊假丝酵母的转化酶被分泌在周质中。来自鱼梭菌的转化酶的分子量为 300 kDa。它是相同亚基的二聚体。它是一种 N -糖基化蛋白，其结构中富含甘露糖寡糖。假丝酵母的转化酶编码基因与酿酒酵母的 SUC2 基因具有高度同源性。 Invertase from Candida utilis is secreted in the periplasm. The molecular weight of invertase from C. utilis is 300 kDa. It is a dimer of identical subunits. It is a N -glycosylated protein, rich in mannose oligosaccharide in its structure. The invertase encoding gene of C. utilis shares high homology with SUC2 gene of Saccharomyces cerevisiae . Application: Invertase from Candida utilis has been used: as a supplement in YE liquid medium to observe for morphological changes in Streptomyces sp. to determine the sucrose content in ethanolic extract of leaf tissues to determine the total non-structural carbohydrates (TNC) in root tissues This enzyme is useful for enzymatic determination of saccharose and for the structure investigation of carbohydrates containing β-D-fructofuranoside residue.

转化酶作用于蔗糖并将其水解成葡萄糖和果糖。它用于制备等摩尔浓度的果糖和蔗糖的转化糖浆。它可用于糖果和酒精饮料、甘油和乳酸的生产中。转化酶还用于制备人造蜂蜜、化妆品工业的增塑剂。