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Product introduction
帕拉金糖是二糖,在D-葡萄糖和D-果糖之间有α(1→6)键,类似于蔗糖并具有及其蔗糖理化性质。它在某些细菌中通过蔗糖异构酶的作用从蔗糖转变而来。在哺乳动物的肠道,帕拉金糖的水解和吸收比蔗糖慢得多。 Palatinose is a disaccharide having an α(1→6) linkage between D-glucose and D-fructose and is similar to sucrose in its physicochemical properties. It is produced from sucrose in some bacteria by the action of sucrose isomerase. In mammalian gut, palatinose is hydrolyzed and absorbed much more slowly than sucrose.
Chinese name
帕拉金糖水合物
English name
Palatinose hydrate
Chinese alias
6-O-alpha-D-吡喃葡萄糖基-D-果糖水合物
English alias
Isomaltulose | Palatinose monohydrate | Palatinose hydrate | 58024-13-8 | 343336-76-5 | UNII-43360LXH8N | 43360LXH8N | (2R,3S,4S,5R,6S)-2-(hydroxymethyl)-6-[[(2R,3S,4S)-3,4,5-trihydroxy-5-(hydroxymethyl)oxolan-2-yl]methoxy]oxane-3,4,5-triol;hydrate | D-Fr
CAS number
343336-76-5
molecular formula
C12H22O11·xH2O
molecular weight
342.30 (as Anhydrous
Exact mass
≥98%(HPLC)
PSA
191.000 Ų
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Research chemical 100g; ≥98%; HPLC

Research chemical 100g; ≥98%; HPLC; supplied for laboratory research, analysis, inspection, and scientific procurement use; specifications: 100g; ≥98%; HPLC.

item number:P120973-100g
Product model:100g
level: 100g; ≥98%; HPLC
Lead Time:30days
sold 751 Items
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100g

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