酵母蛋白胨

(3,3-Diethylbutyl)malonic acid dimethyl ester | Dimethyl (3,3-diethylbutyl)malonate | Soypeptone | Peptones | HY SOY | 1020253-71-7

P139522-12×500g

12×500g

适用于微生物学

来源于新鲜牛骨

酵母蛋白胨是将纯培养的高蛋白面包酵母，经分离富集酵母蛋白处理和复合酶作用，制得的一种稳定、安全且营养全面的蛋白胨。 此酵母蛋白胨在微生物发酵和菌体培养中，可代替植物或动物源蛋白胨。 此酵母蛋白胨的蛋白原料来源于面包酵母，无转基因争议、无致病性、无风俗禁忌等问题，有助于用户通过KOSHER、HALAL等国际认证；我公司全封闭管理、全自动控制产品生产线，有力保证了酵母蛋白胨产品的稳定性。 从营养角度来说，动植物源蛋白胨的营养成份单一，而阿拉丁酵母蛋白胨除了富含蛋白质、肽类、氨基酸之外，还富含核苷酸、B族维生素和生物素等，能给菌体提供全面均衡的营养。 此蛋白胨与酵母浸出物及其它培养基组分配合使用，可促进微生物的生长和代谢，大大提高企业生产效率；同时，酵母蛋白胨作为一种非常安全的生物发酵原料，充分满足生物发酵制品安全生产的要求，提高了生物发酵企业的市场竞争优势，适应了广大消费者对食品、药品安全性的日益提高的要求。 Yeast peptone is a kind of stable, safe and nutritious peptone prepared by purely cultured high-protein baker's yeast, processed by separation and enrichment of yeast protein and compound enzyme action. This yeast peptone can replace plant or animal peptone in microbial fermentation and cell culture. The protein raw material of this yeast peptone is derived from baker’s yeast. It has no genetically modified controversy, no pathogenicity, no customs taboos and other issues, which will help users pass international certifications such as KOSHER and HALAL; our company is fully closed management and fully automatic control product production line, It effectively guarantees the stability of yeast peptone products. From a nutritional point of view, peptone of animal and plant origin has a single nutrient composition, while Aladdin yeast peptone is rich in protein, peptides, amino acids, nucleotides, B vitamins and biotin, etc., which can give bacteria The body provides comprehensive and balanced nutrition. This peptone is used in conjunction with yeast extract and other medium components to promote the growth and metabolism of microorganisms and greatly improve the production efficiency of enterprises. At the same time, yeast peptone, as a very safe biological fermentation raw material, fully meets the safe production of biological fermentation products The requirements of bio-fermentation companies have improved the market competitive advantage of bio-fermentation companies, and adapted to the increasing requirements of consumers for food and drug safety.