蛋白酶 来源于根霉菌 属

P755296-5g

5g

≥0.2 unit/mg solid

根霉的蛋白酶已用于通过自动Edman降解评估氨基末端附近氨基酸序列的研究中。 它也已用于研究在乙酸铜存在下与重氮乙酰基-DL-正亮氨酸甲酯反应使酶失活的研究。 来自根霉的蛋白酶已用于已种植和未种植的欧洲赤松幼苗的酶处理。应用： 在pH 3-5的酸性范围内稳定。 最适pH为3.0。蛋白酶是消化蛋白质的蛋白水解酶。根据其最适pH值将其分为酸性，中性和碱性蛋白酶。蛋白酶在纺织业、洗衣业和医疗保健领域有广泛的应用。它也被用于食品加工行业，如烘焙和酿造。中华根霉是产生天冬氨酸蛋白酶的关键菌种。表现出蛋白水解和脂解活性。 Exhibits both proteolytic and lipolytic activities. Proteases are proteolytic enzymes that digests the proteins. It is classified into acidic, neutral and alkaline proteases based on their pH optimum. Proteases finds its applications in textile industries, laundry and healthcare. It is also being used in food processing industries such as baking and brewing. Rhizopus chinensis is the key species in the production of aspartate proteinase. Stable in the acid range of pH 3-5. pH Optimum is 3.0. Application: Protease from Rhizopus sp. has been used in the enzyme treatment of planted and nonplanted scots pine seedlings. Protease from Rhizopus spp. Has been used in a study to assess the amino acid sequences near the amino termini using automated Edman degradation. It has also been used in a study to investigate inactivation of the enzyme by reaction with diazoacetyl-DL-norleucine methyl ester in the presence of cupric acetate.

胃蛋白酶抑制素可抑制根霉的蛋白酶。