蛋白酶 来源于芽孢杆菌 属

P755330-50g

50g

>1.5 AU-N/g

来自芽孢杆菌的蛋白酶已被用于：评估蛋白酶抑制剂的活性使用响应面法在间歇发酵中获得高产量在一项研究中研究一种生物传感器，以检测一种来自于地衣芽孢杆菌的蛋白酶生物标志物应用： 来自芽孢杆菌的蛋白酶在制药、皮革、食品和废物处理行业中具有广泛的用途。它广泛用于生产蛋白质水解物。对芽孢杆菌蛋白酶的稳定性和活性进行分析表明，该酶在5.0-11.0的任何pH值下均具有活性，在8.0时具有100％的活性。经确定，蛋白稳定性的最佳pH为7.0，稳定性的最佳温度为60°C，并可保持95％的活性。 Protease from Bacillus sp. is extensively useful in pharmaceutical, leather, food and waste processing industry. It is widely used in manufacturing protein hydrolysates. Analysis of Bacillus protease stability and activity showed that the enzyme was active at all pH values from 5.0-11.0 with 100% activity at 8.0. Optimal pH for protein stability was determined to be at 7.0 while the optimal temperature for stability was at 60°C with 95% activity maintained. Application: Protease from Bacillus sp. has been used: to evaluate protease inhibitor activity in high yields in batch fermentation using a response surface methodology in a study to investigate a biosensor to detect a protease biomarker from Bacillus licheniformis