- Toxicity summary： 甲氧基酪氨酸是芳香族L-氨基酸脱羧酶缺乏症的主要生化标志物之一，这是一种影响血清素和多巴胺生物合成的先天性代谢错误。3-甲氧基酪氨酸在脑脊液、血浆和尿液中升高。儿茶酚-O-甲基转移酶是负责3-甲氧基酪氨酸形成的酶，它在许多器官中由L-DOPA产生。尽管如此，它的半衰期(约15小时)比L-DOPA的半衰期(约1小时)长。这意味着它在慢性L-DOPA治疗患者(如帕金森病患者)的血浆和大脑中积累。3-甲氧基酪氨酸对L-DOPA相关的运动功能障碍有一定影响，抑制酪氨酸的纹状体摄取，与L-DOPA竞争血...
- Health Effects： 3-甲氧基酪氨酸慢性高水平与芳香族L-氨基酸脱羧酶缺乏症有关。
- Hazard categories and classifications： STOT RE 2 (25%)
- Carcinogen Classification： 对人类无致癌性迹象（未被IARC列出）。
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rac 3-O-methylDOPA 100mg
rac 3-O-methylDOPA 100mg; supplied for laboratory research, analysis, inspection, and scientific procurement use; specifications: 100mg; ≥98%.
100mg
