酪蛋白酸钠

Sodium caseinate

S304898-100g

100g

BR，来源于牛奶

来自牛乳的酪蛋白钠盐可适用于： • 制备以酪蛋白为基础的膳食用于研究维生素E对凡纳滨对虾幼虫膳食的营养效应 • 测定含有胰蛋白酶、胰凝乳蛋白酶和肽酶的三酶溶液活性的检测 • 调查牛生长激素（bST）服用以腹腔酪蛋白注射对荷斯坦阉牛皮氮代谢的影响研究 • 作为免疫印迹中的封闭液组成成分。 Casein sodium salt from bovine milk is suitable for use in: ·the preparation of casein-based diets to investigate nutritional effect of vitamin E in diets for Litopenaeus vannamei postlarve ·in an assay to determine the activity of a three-enzyme solution containing trypsin, chymotrypsin and peptidase ·a study to investigate the effects of bovine somatotropin (bST) administration and abomasal casein infusion on nitrogen metabolism in Holstein steers ·as constituent of blocking solution in immunoblotting. 生化机理英文：Biochem/physiol Actions α-Casein can be an immunogen in young children, and anti-α-casein antibodies have strong cross-reactivity with insulin. This effect can explain the uncommon insulin autoimmunity, but it does not appear to progress to Type I diabetes. Casein sodium salt from bovine milk is a phosphoprotein. There are four main types of Casein which make up approximately 80% of the total protein in bovine milk: α-s1 Casein, α-s2 Casein, β-Casein, and κ-Casein. Casein is proposed to be the main protective constituent in milk.

α-酪蛋白在幼儿体内可能是一种免疫原，抗α-酪蛋白抗体与胰岛素具有很强的交叉反应性。这种效应解释了不常见的胰岛素自身免疫，但这似乎并没有进展到I型糖尿病。 来自牛乳的酪蛋白钠盐是一种磷蛋白。有四种主要类型的酪蛋白组成了牛乳中约80%的总蛋白量：α-s1 酪蛋白, α-s2 酪蛋白, β-酪蛋白以及κ-酪蛋白。酪蛋白被视为牛乳中的主要保护成分。