白芥菜种子的硫葡萄糖苷酶用作量化黑芥子酶活性的标准并应用于植物样品硫代葡萄糖苷柱分析中。硫代葡糖苷酶已用于评估不同芥菜物种中硫代葡萄糖苷含量的筛选研究中。 硫代葡糖苷酶也被用于调查 拟南芥（Arabidopsis thaliana）中，生长素对硫酸盐缺乏反应的负调节作用。应用： 硫葡萄糖苷酶，也称为黑芥子酶，存在于不含芥子油苷的黑芥子酶细胞中。这种酶是从几种植物源中获得，例如独行菜、白芥和欧洲油菜等。 Thioglucosidase, also called as myrosinase, is present in the myrosin cells that do not contain glucosinolates. This enzyme is obtained from several plant sources, such as Lepidium sativum , L. Sinapis alba and Brassica napus. Application: Thioglucosidase from Sinapis alba (white mustard) seeds has been used as a standard to quantify myrosinase activity and in column glucosinolate analysis of plant samples. Thioglucosidase has been used in a study to assess Brassica species screening for glucosinolate content. Thioglucosidase has also been used in a study to investigate a negative regulatory role for auxin in sulphate deficiency response in Arabidopsis thaliana.