苦杏仁酸,英文名:DL-Mandelic acid,CAS:90-64-2,化学式:C8H8O3,分子量:152.15,密度:1.30,熔点:119-121 °C (lit.),沸点:214.6°C

2026-03-27 10:24:45

611-72-3

苦杏仁酸(DL-Mandelic acid)

CAS: 90-64-2;611-72-3

化学式: C8H8O3

Previous：D-扁桃酸,英文名:(R)-(-)-Mandelic acid,CAS:611-71-2,化学式:C8H8O3,分子量:152.15,密度:1.1677 (rough estimate),熔点:131

Next：异丁酰苯,英文名:Isobutyrophenone,CAS:611-70-1,化学式:C10H12O,分子量:148.2,密度:0.988 g/mL at 25 °C (lit.),熔点:1 °C,沸

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