D-扁桃酸,英文名:(R)-(-)-Mandelic acid,CAS:611-71-2,化学式:C8H8O3,分子量:152.15,密度:1.1677 (rough estimate),熔点:131

2026-03-27 10:24:45

611-71-2

D-扁桃酸((R)-(-)-Mandelic acid)

CAS: 611-71-2

化学式: C8H8O3

Previous：苯甲酰甲酸,英文名:Benzoylformic acid,CAS:611-73-4,化学式:C8H6O3,分子量:150.13,密度:1.38,熔点:62-65°C(lit.),沸点:84°C0.1m

Next：苦杏仁酸,英文名:DL-Mandelic acid,CAS:90-64-2,化学式:C8H8O3,分子量:152.15,密度:1.30,熔点:119-121 °C (lit.),沸点:214.6°C

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