Why is bread crab cheap? Bread crab
The breastplate of the head of the baker crab is light brown; the eye area has a semi-circular reddish-brown markings; there is a reddish-brown spot on the carpal ganglion of the chelate and the outer part of the long ganglion; the tip of the foot is brown. Male cephalocarpus is 62 mm long and 83 mm wide; female cephalocarpus is 70.0 mm long and 93.0 mm wide. Geographical distribution: Pacific Ocean, Hong Kong waters can also be found.
Introduction to bread crab
The breastplate of the head of the baker crab is light brown; the eye area has a semi-circular reddish-brown markings; there is a reddish-brown spot on the carpal ganglion of the chelate and the outer part of the long ganglion; the tip of the foot is brown. Male cephalocarpus is 62 mm long and 83 mm wide; female cephalocarpus is 70.0 mm long and 93.0 mm wide. Geographical distribution: Pacific Ocean, Hong Kong waters can also be found.
The abdomen of the female baker crab is broad and elongated, with a nearly rectangular sixth section and a triangular seventh section. The cephalus is light brown; the eye area has half-ringed auburn markings; there is a auburn spot on the carpal ganglion and the outer side of the long section; the tips of the feet are brown. The male cephalus is 62.0 mm long and 83.0 mm wide; the female cephalus is 70.0 mm long and 93.0 mm wide.
The nutritional value of bread crab
Bread crabs are rich in protein, trace elements and other nutrients, which have a good nourishing effect on the body. Studies have found that bread crabs also have anti-tuberculosis effects, and eating bread crabs is very beneficial to the recovery of tuberculosis. It is generally believed that freshwater crabs are good for medicinal purposes, and seawater crabs are only edible. Traditional Chinese medicine believes that crabs have the functions of clearing away heat and detoxifying, replenishing bones and marrow, nourishing tendons and promoting blood circulation, connecting meridians and collaterals, improving limb joints, continuing injuries, nourishing liver yin, and filling stomach fluids. It has a certain dietary and therapeutic effect on diseases such as congestion, injury, jaundice, waist and leg soreness and rheumatoid arthritis.
The meat of bread crab is cold in nature and salty in taste. It has the functions of relieving tendons and nourishing qi, regulating stomach and digesting food, clearing meridians and collaterals, dissipating heat, clearing heat, and nourishing yin. It can treat bruises, muscle fractures, and allergic dermatitis. In addition, bread crab has good curative effects on hypertension, arteriosclerosis, cerebral thrombosis, hyperlipidemia and various cancers. Bread crab has high cholesterol and high purine. Patients with gout should self-control when eating. People with colds, hepatitis, and cardiovascular diseases should not eat crab. China has a tradition of eating crab before and after the Mid-Autumn Festival. Since traditional Chinese medicine believes that crabs are cold in nature, ginger and perilla are often used as seasonings for eating crab.
How to make bread crab
Ingredients: a crab, garlic four taels, pepper, acacia salt.
practice
1. Clean the crab first and cut it into 4 to 6 pieces.
2. Lift the oil pan, fry the crab until golden brown, pick it up and set aside.
3. Put the garlic bait in the oil pan and fry until golden brown, pick it up and set aside.
4. Fry the chili peppers, then put the crab and garlic bait into the pot, add acacia salt and mix well.
Tips:
1. The mixture of five-spice powder and salt in acacia salt
2. Crab meat is quite ripe seafood, so let the crab pass the oil pan first, so that the gravy can be sealed and not lost. But the time cannot be too long, otherwise, the meat will be too old and the gravy will be lost.
