What are the advantages and disadvantages of drinking alcohol? Drink
Edible alcohol is a health drink that promotes blood circulation, activates meridians and collaterals, and removes rheumatism. Medical alcohol is used to disinfect wounds, edible alcohol is used to prepare internal medicines, and absolute ethanol is used as a chemical reagent, for chemical analysis and scientific experiments. Industrial alcohol is used as fuel and in the chemical industry to produce various chemical products.
The benefits of drinking alcohol
If you drink alcohol in moderation, have a good dish, and feel good, you will often turn harm into benefit and receive unexpected benefits. Because alcohol needs the participation of a variety of enzymes and vitamins when it is broken down by the liver, the higher the alcohol content of the wine, the more enzymes and vitamins the body consumes, so it should be replenished in time. Fresh vegetables, fresh fish, lean meat, beans, eggs, etc. can be used as side dishes.
And salted fish, sausages, bacon and other foods, because they contain pigments and nitrites, react with alcohol not only to harm the liver, but also to cause damage to the oral and esophageal mucosa, so it is not advisable to use too much as a side dish.
Diet value
Rice, wheat, corn, sorghum, honey, etc. and koji are a kind of beverage. Produced all over our country. There are many types due to different conditions such as raw materials, brewing and processing, storage, etc. From the production method, there are two categories of distilled wine and non-distilled wine. The former can be seen in the general Baijiu; the latter has rice wine, rice wine, wine, etc. There are many famous wines in our country, such as Maotai, Tanggou wine, Dong wine, Luzhou Laojiao, Wuliangye, Jiannanchun, Jinshiyuan, Quanxing Daqu, Fenjiu, Xifeng wine, Gujing tribute wine, century-old confused wine and red rose wine, white wine, bamboo leaf green, etc. Ordinary Baijiu, rice wine or rice wine can be used for medicine. As discussed here, it is mainly ordinary Baijiu. [Performance] Taste refreshing, sweet, warm in nature. Can connect blood to the veins, dispel cold and strengthen the spirit, and propagate the medicinal potential.
In addition, rice wine can warm the spleen and stomach, and rice wine and rice wine have a certain tonic effect.
[Reference] Alcohol contains ethanol, distilled alcohol (Baijiu) contains 50-70% ethanol, and non-distilled alcohol contains less ethanol, 15-20%.
Distilled wine still contains higher alcohols, fatty acids, aldodes, esters and a small amount of volatile acids and non-volatile acids. For example, Northeast sorghum wine contains formic acid, acetic acid, butyric acid, ethyl acetate, ethyl butyrate, acetate, butyrate, and a small amount of propanol, butanol, and alcohol. Non-distilled wine such as Shaoxing rice wine still contains organic acids, sugars, glycerol, esters, aldodes; rice wine still contains more sugars, organic acids, etc. A small amount of alcohol and alcohol with low ethanol content (about 10%) can increase saliva and gastric juice secretion and promote gastrointestinal digestion and absorption. Ethanol is rapidly absorbed in the gastrointestinal tract, and low-concentration wine is easier to absorb than high-concentration wine. Most of the ethanol entering the body is completely oxidized to release heat, and a small amount of unoxidized ethanol is mainly excreted through the kidneys and lungs. Moderate amounts of ethanol can promote blood circulation and dilate skin blood vessels, so it often causes the skin to be ruddy and warm, but it does not last long, and eventually dissipates heat. Ethanol can weaken the inhibitory function of the brain and show a longer period of excitement. Non-distilled spirits have different degrees of nutritional supplementation.
[Uses] Used for arthralgia syndrome, unfavorable meridians, limb pain, convulsion; chest paralysis, chest yang is not announced, chest dull pain, or chest pain through the back; blood stasis or cold syndrome; body fatigue after fatigue, limb pain.
[Usage] Drink directly or warm. Decoct with medicine or take with medicine solution, take certain pills and powders, and dip certain foods and medicines.
[Note] For alcohol with a high degree, patients with damp heat or phlegm-dampness accumulation, blood loss, yin deficiency, and hemorrhoids should not take it. Nervous, psychotic, hypertension, arteriosclerosis, hepatitis, cirrhosis, and tuberculosis should also avoid drinking alcohol. In addition, it is not advisable to drink alcohol on an empty stomach. Women should not drink alcohol during pregnancy (so as not to affect the health of the fetus). Heavy drinking in a short period of time can lead to acute alcoholism, restlessness and polyphony, nausea and vomiting, lethargy, coma, pale complexion, slow breathing, rapid and weak pulse, and a drop in body temperature, which must be treated in time; long-term heavy drinking can also cause chronic alcoholism, mental decline, mental apathy, and vitamin deficiency. Chronic gastritis, degeneration of the heart, liver, and kidneys, and neuritis, liver cirrhosis and other diseases Long-term alcohol consumption is also thought to be a cause of digestive tract tumors.
Healthy Drinking: The Four Best Drinks You Must Pay Attention To
Drinking alcohol is like eating and drinking water. There is a lot of attention and knowledge. If you master the tricks of drinking and learn to drink correctly and scientifically, not only will it not harm your body, but it is also good for your health. The following is the best time to drink, the best type, the best amount, and the best side dishes to tell the best way to drink alcohol.
The best time to drink alcohol
It is not advisable to drink alcohol in the morning and morning of the day, especially in the morning. Because during this time in the morning, the concentration of alcohol dehydrogenase, an enzyme secreted by the stomach to decompose alcohol, is the lowest. When drinking the same amount of alcohol, it is more absorbed by the body, resulting in a higher concentration of alcohol in the blood. (Learn why alcohol makes people drunk) It causes greater damage to the liver, brain and other organs. Drinking after 14 pm every day is safer for the human body, especially at 15-17 pm. At this time, not only people feel keenly, but also because people eat a lot of food at lunch, the sugar contained in the blood increases and the tolerance to alcohol is stronger. So drinking at this time is less harmful to the human body. In addition, drinking alcohol on an empty stomach, before going to bed, or when you have a cold is also very harmful to the human body, especially Baijiu, which is particularly harmful to the human body.
The best type of alcohol to drink
There are many types of wine, such as Baijiu, beer, rice wine, wine, etc. From the perspective of human health, red wine, one of the many alcoholic wines, is the most beneficial to human health. According to studies, red wine contains a plant pigment called quercetin. This pigment has the dual functions of antioxidant and inhibiting platelet coagulation. It can maintain the elasticity of blood vessels and the smooth flow of human blood, so it is not easy to cause heart ischemia. Therefore, regular consumption of red wine can reduce the incidence of heart disease. A Dutch doctor observed 805 men and found that drinking red wine regularly reduced the risk of heart disease by half. The French benefited from less heart disease. Although white wine is "the same family" as it, it has little protective effect on the heart due to the loss of quercetin during the production process.
The optimum amount of alcohol to drink
The alcohol that the human liver can metabolize every day is about 1 gram per kilogram of body weight. The amount of alcohol allowed for a person weighing 60 kilograms should be limited to less than 60 grams per day. Those weighing less than 60 kilograms should be reduced accordingly, preferably around 45 grams. Converted into various finished wines should be: 50 grams of Baijiu at 60 degrees, 1 kilogram of beer, and 250 ml of whisky. Although red wine is healthy, it should not be consumed in excess. It is better to drink 2 to 3 small glasses per day.
The best side dish for drinking alcohol
The harm of alcohol to the body has a great relationship with the concentration of alcohol in the blood. When drinking on an empty stomach, it often leads to a sharp increase in the concentration of alcohol in the blood, which is more harmful to the human body. And choosing the ideal side dish when drinking can not only satisfy the drinker's taste, but also reduce the harm of alcohol to the human body. From the perspective of alcohol metabolism, the best side dish is to push up protein and vitamin-rich foods. Because alcohol needs a variety of enzymes and vitamins to participate in the decomposition of the liver, the higher the degree of alcohol, the greater the alcohol content, the more enzymes and vitamins consumed, so it should be replenished in time. Foods rich in methionine and choline are particularly beneficial, such as eating more fresh vegetables, fresh fish, lean meat, beans, eggs, etc. when drinking alcohol. Note! Do not use salted fish, smoked sausage, bacon and other foods as a side dish for wine, because smoked wax foods contain a lot of pigments and nitrosamines, which react with alcohol in the human body, not only harming the liver, but also damaging the oral and esophageal mucosa, and even causing cancer.
Previous：What time is the afternoon nap?
