How to peel pecans? Hand peel pecans
After picking the fresh pecans, filter out the bad seeds first, and then steam them on a special stove over low heat until they are half-ripe. The shells of the half-ripe pecans are relatively soft and easy to remove.
What are the techniques for peeling pecans?
Many people like to eat pecans, but they don't know how to peel them. If they peel them directly, they will make their hands hurt. Is there any trick to peeling pecans?
Tips for peeling pecans
Pecan manufacturers have tricks for peeling pecan kernels
After picking the fresh pecans, filter out the bad seeds, and then steam them on a special stove until they are half-ripe. The shells of the half-ripe pecans are relatively soft and easy to remove, and the pulp becomes tough and not easy to break. The worker gently taps with a small hammer, removes the shell, and then peels off the complete pulp. After the pulp is boiled and roasted, it is the pecan kernels sold on the market. If you take the shelled pecans that are fully processed on the market and then peel the kernels, I am afraid it will not be so easy.
Family practice
If it is a large amount, boil it in boiling water. Method: After the water boils, boil the pot for about ten minutes, fish it out, and dry it in the sun. Then you can smash it or have a walnut machine pressure, which is very convenient! Because this shell is particularly brittle.
Hand-peeled pecans
Hand peeling pecans is to put pecans in a special mold and knock them out by hand with a special hammer. If you want to break the shell of the pecans into pieces without breaking them, and meet the requirements of "hand peeling", this process cannot be automatically completed by the machine due to the different sizes of pecans. At most, it can only be semi-automatic. From the actual situation of production, it can be completely met by manual knocking. Most hand-peeled pecans are knocked out manually.
What are the tips for peeling walnuts?
The hard walnut is wearing steel armor, and it is really not easy to eat it. Now there are special pliers for peeling walnuts, but we can eat them without pliers.
cleverly opened walnuts
1. Insert a knife or a spoon handle of a not too thick metal spoon into the slit end of the walnut, which is the soft underbelly of the walnut.
2. Hold the walnut firmly in one hand, and rotate the knife with force in the other hand, and the walnut will be pried open.
It can be peeled whole, and the taste is more fragrant:
3. Put the walnuts on the steamer and steam them over high heat for 5 minutes; after steaming and turning off the heat, immediately immerse the walnuts in cold water; when the walnuts are not hot, take them out and hit them with a hammer a few times to peel off the complete walnut kernels; the steamed walnuts are more fragrant without the faint bitter taste of the thin skin on the surface of the peach kernels.
Principle: The shell seal of the new walnut is not very intact, and there will be some air inlet holes. When steaming walnuts, water vapor will enter. When soaking in cold water, according to the principle of thermal expansion and contraction, the walnut shell is much easier to peel off. And the walnut kernels will become stronger when they encounter water vapor, and will not be particularly brittle and broken when touched. Put the peeled walnut kernels on a plate and air dry for a while, and they will return to a crispy taste.
The nutritional value of walnuts:
1. Walnut kernels contain more protein and unsaturated fatty acids essential for human nutrition. These ingredients are all important substances for the metabolism of brain tissue cells, which can nourish brain cells and enhance brain function.
2. Walnuts have the effect of preventing arteriosclerosis and lowering cholesterol; in addition, walnuts can also be used to treat non-insulin-dependent diabetes; walnuts also have analgesic effects on cancer patients, enhance white blood cells, and protect the liver.
3. Walnut kernels contain a lot of vitamin E. Regular consumption has the effect of moisturizing the skin and black hair, which can make the skin moisturized, smooth and elastic.
4. When feeling tired, chew some walnuts to relieve fatigue and stress.
In addition to seed kernels, pecan pericarp and root peel fruit for medicinal purposes, fresh root peel decoction soaked, foot hemorrhoids (toe seam wet itching), fresh pericarp pounding juice rubbing skin Trichophyton disease.
1. Breaking blood and removing blood stasis: used for blood stagnation and menstruation, blood stasis and abdominal pain, blood storage and madness, falling and beating blood stasis and other diseases.
2. Moisturizing dryness and smoothing the intestines: It is difficult to solve the stool used for intestinal dryness and constipation. This product has the power of promoting blood circulation and regulating menstruation, removing blood stasis and generating new blood. In addition, it has the power of moisturizing the intestines and relieving cough.
How to peel pecans
Everyone may like to eat pecans. But the most painful thing is that peeling pecans to eat whole or large pieces is very uncomfortable, so today I will share with you how to peel pecans.
People usually smash walnuts for kernels, but it is difficult to obtain complete walnut kernels by this method. In fact, it is not difficult to peel off the complete walnut kernels. Steam the walnuts in a steamer over high heat for a few minutes, then immediately immerse them in cold water to cool. After taking them out, you will find that cracks appear on the surface of the walnut shell. Just follow these cracks to break the shell apart and you can take out the complete walnut kernel.
If you want to remove the skin from the walnut kernels, then put the walnut kernels in boiling water and blanch them for a few minutes. After that, as long as you gently twist them with your hands, the outer skin will easily fall off.
1. When you don't have any tools, use the "corner of the door" to clip. Clip horizontally and vertically with appropriate strength to ensure that the walnuts are intact.
2. Use the pliers that open the walnut and clip it horizontally and vertically, it will also be complete.
3. Hit with a hammer and sew on both sides.
4. If the skin is thinner, you can pinch two walnuts together. There must be a weak one who will break it first, but be careful not to scratch your hands.
Note: If you don't want to eat the thin skin that is a little bitter next to the walnut kernels, you can soak it in boiling water for half an hour and then remove it.
Specific methods:
1. Boil it in hot water first, and then soak it in cold water, and it will be easy to open.
2. Use a small sharp knife (such as a small fruit knife, usually used for going up the mountain), stab it into the depression at the bottom of the walnut, that is, the line where the blade is facing the walnut (a protruding line), and then twist the blade to open the walnut shell and peel it out completely.
3. The most earthy method is to hit it with a hammer and press it with the door frame. Boil the raw walnuts first, and then fry them in a pot under the skin, so as not to destroy the original walnut aroma.
How to eat pecans
We all know that pecans have high nutritional value. According to modern scientific analysis, pecans contain protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, carotene, riboflavin and vitamins. Among them, Lin'an pecans are characteristic of Zhejiang, and they are also unique to our country. Pecans have the most nutritional value. How can it be limited to one way of eating pecans for foodies!
Pecan wolfberry rice porridge:
Preparation materials: 80 grams of rice, 10 grams of pecans, 2 grams of wolfberry
Practice:
1. Put some water in the country and boil it. Have you boiled it?
2. After the water is ready, put the washed rice into the pot, add some cooking oil and salt
3. Bring to a boil over high heat, then turn to medium heat and boil for 20 minutes
4. Break the pecans into a pot and cook for 10 minutes
5. Wash the wolfberry and put it in the pot, cook it for a few more minutes and stir it.
Pecan banana with:
Preparation materials: a few frozen bananas, vanilla yogurt (any flavor is OK), a few pecans, and a few spoonfuls of honey
Practice:
1. Put bananas, yogurt, Lin'an pecans, and a spoonful of honey into the blender and beat evenly. After forming a mousse shape, add a spoonful of honey and you can drink it.
Pecan Dew:
Preparation materials: about 15 pecans, an appropriate amount of rock sugar, about 2 bowls of water, and boxes of fresh milk.
Practice:
1. The washed pecans are pulped with a juicer and water.
2. Pour the pecan pulp into the pot and add rock sugar to boil, constantly stirring to prevent sticking to the pan.
3. After cooking, add fresh milk, stir, and control the sweetness by yourself.
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