What can't persimmon cakes be eaten with? persimmon
Persimmon is a cake-like food artificially dried from persimmons. It is gray and white in color, with a golden translucent colloidal surface, soft and sweet. It is sweet and non-toxic in nature. It has the functions of moisturizing the heart and lungs, relieving cough and reducing phlegm. The editor reminds that even if persimmons have many effects, they should pay attention to their taboos when eating, and cannot be eaten with other foods.
Persimmon cakes cannot be eaten with anything
The foods that cannot be eaten together with persimmons mainly include sweet potatoes, sauerkraut, goose meat, crabs, kelp, octopus, and alcohol.
1. Persimmons cannot be eaten with sweet potatoes: if the two are eaten together, it is easy to get stomach persimmons, which can cause gastric perforation and endanger life
Sweet potatoes contain a lot of starch, and a lot of stomach acid will be produced in the stomach after eating. If you eat some persimmons, the persimmons will precipitate under the action of stomach acid. The sediments accumulate together and form insoluble agglomerations, which are difficult to digest and not easy to excrete. People are prone to stomach persimmons, and in severe cases, stomach perforation is life-threatening.
2. Persimmons cannot be eaten with acidic vegetables: eating the two together may lead to gastrolithiasis
After eating persimmons, please do not drink more acidic vegetable soup or drink too much water. Because of eating sauerkraut, a large amount of hydrochloric acid will be produced in the human stomach, which will interact with the gastric acid produced by persimmons in the stomach to produce precipitation. The sediment will accumulate together and form an insoluble agglomeration, thus forming gastrolithiasis.
3. Persimmons cannot be eaten with goose meat: they can be eaten together, which can lead to death in severe cases
Goose meat is full-price protein, high-quality protein. Protein meets tannic acid in persimmon, easily coagulates salty tannic acid protein, gathers in the stomach, and can lead to death in severe cases.
4. Persimmons cannot be eaten with crabs: if the two are eaten together, food poisoning such as vomiting, bloating, and diarrhea will occur
Crabs are rich in protein, and when they eat persimmons, the protein in the crabs meets the tannic acid in the persimmons, which can coagulate in the human stomach and become a mass that is difficult to digest and absorb, causing symptoms such as abdominal pain, vomiting, or diarrhea.
5. Persimmons cannot be eaten with kelp: the two are eaten together, resulting in gastrointestinal discomfort
Calcium-rich kelp and persimmon cakes with a large amount of tannic acid are eaten together. Calcium ions in kelp can combine with the tannic acid of persimmons to form insoluble complexes, which easily affect the digestion and absorption of certain nutrients, resulting in gastrointestinal discomfort.
6. Persimmons cannot be eaten with octopus: eating the two together can damage the stomach and cause diarrhea
Octopus smells sweet, salty and cold, non-toxic, its medicinal properties are cold but not discharged, and it can nourish blood and nourish qi. Persimmon cakes are sweet and astringent and cold, belonging to cold medicinal properties, so the two things should not be eaten together, otherwise it will damage the stomach and easily cause diarrhea.
7. Persimmons cannot be eaten with wine: the two are eaten together, causing intestinal obstruction
Can I eat persimmons during breastfeeding?
When it comes to persimmons, many people will drool. Persimmons are rich in a lot of delicious and nutritious pulp, which is very sweet and tempting to eat, and they are much more nutritious than ordinary fruits. They are rich in sucrose, glucose, fructose, protein, etc. So can you eat persimmons during breastfeeding?
In general, you can eat persimmons during breastfeeding, but you must eat them in moderation. Persimmons are sweet and delicious, and have high nutritional value. They contain about 1-2 times more vitamins and sugars than ordinary fruits. Persimmons are rich in sucrose, fructose, cellulose and other carbohydrates, as well as protein, calcium, phosphorus and other nutrients. However, the astringency of persimmons is caused by tannic acid (also known as tannic acid). Tannic acid and pectin coagulate after encountering gastric acid, and form persimmon stones when glued together with the epithelium, mucus and food residues, especially cellulose, that fall off the stomach, which will eventually lead to persimmon stone disease, so it is not advisable to eat more.
In addition, persimmons are relatively hot and humid, and it is easy to return milk if you eat too much, and it may cause eczema in the baby, which is not good for the baby. At the same time, eating too many persimmons will cause constipation, which is not good for the mother's health. For the sake of the baby, please try to restrain your diet and have balanced nutrition, so that the baby can eat good quality milk.
In addition, certain precautions should also be taken when eating persimmons reasonably: such as not eating persimmons on an empty stomach, not eating persimmon skins, not eating with high-protein crabs, fish, shrimp and other foods, eating in moderation, rinsing after eating, etc. These are all things that must be paid attention to.
