How to soak yuba fast? How about yuba
Yuba is rich in nutrients, whether it is cold salad or stir-fried vegetables, the taste is very good. But some people are not very clear about how to soak yuba. Yuba is either soaked or rotten. The following 360 Common Sense Network has collected and sorted out some methods for soaking yuba. I hope you know how to soak yuba after reading it.
Six ways to soak yuba
Method 1: If you want to cook with yuba, you should soak the yuba in warm water at least two hours in advance. Since yuba is difficult to soak, if the soaking time is not enough, it will be very hard in many places when eating. And if you force it to soak in hot water for a short time, it will also make all parts of the yuba soft and hard uneven. Therefore, the soaking of yuba must be soaked in warm water for a long time, so that it can be soft and hard and taste good. When soaking yuba, it may float on top of the water. At this time, you need to use a plate to buckle the floating yuba, and then let the plate press the yuba and sink into the water, so that the soaking effect is better.
Method two:
1. When soaking yuba, soak it in warm water and add a little salt to the water, so that the yuba will be easy to soak, and it will be soft and hard evenly. Some places will not be soft, and some places are still dry and hard.
2. The dried yuba is very light. When soaking, a small part will always float on the water surface, and some places cannot be soaked. When soaking, cover it with a plate and let all the yuba soak in water, which can ensure that every place is soaked.
3. After the basic soaking, cut into filaments and soak in warm water for 20 minutes, the soaked yuba will be quite perfect.
Method 3: When soaking yuba, it is best to soak it in cold water, so that not only the taste of yuba will not be lost, but the appearance will be neatly and clean. However, it takes a long time to soak yuba in cold water, usually 4 to 6 hours. If you are in a hurry, you can use warm water instead of cold water, which can also make the yuba soak soft and hard, and the time can be shortened by half. Do not soak yuba in boiling water, otherwise it will easily cause uneven softness and hardness, or even external rot and internal hardness.
Method 4: Soaking yuba in the microwave oven is also a good way. Use a covered container to put the amount of water in the yuba, and heat it on high heat for three to five minutes. It depends on the amount of yuba, and it will be delivered soon. It is very time-saving for office workers.
Method 5: Use warm water to send yuba, add a few drops of white vinegar to the warm water, and soak all the yuba in the water. Of course, yuba will not stay in the water honestly. Use a large bowl or plate with a little weight to press it, so that all the water does not exceed the yuba. It only takes 4-6 hours.
Method 6: Fold the yuba into sections first, and feel that the length is suitable. The yuba you bought should be two connected together, and break at the U-shaped connection of the yuba, because it is not easy to soak there. Fold the yuba shorter one by one, soak it in warm water for a while for 2 or 3 minutes, and then pinch the yuba soaked in the water with your hands, just like squeezing the water in a sponge. Just pinch it for a while, change the water, and soak it for a while. It should be faster. I soak it like that every time.
