What part is tripe? tripe camp
We will see tripe in snack stalls in life, such as stir-fried tripe, tripe is the stomach of the cow, tripe tastes very strong, it is a more delicate part of the cow's organs, and it is very nutritious. However, many friends do not understand it, so let me introduce tripe to you.
Tripe is the cow's stomach. Cattle are ruminants and have four stomachs. The first three stomachs are variations of the bovine esophagus, namely rumen (also known as hairy belly), reticulated stomach (also known as honeycomb stomach, hemp belly), petal stomach (also known as double-petal stomach, louver, stomach), and the last one is true stomach, also known as wrinkled stomach. The meat column on the inner wall of the rumen is commonly known as "belly collar, belly beam, belly kernel" cardia dilator muscle in the industry. The meat is thick and tough, commonly known as "belly tip" and "belly head" (soaked in alkaline water to make it crisp and tender, which can be made into separate dishes). The application of rumen can tear off the beef serous membrane, retain the mucosa, and slice it raw to eat. Dishes such as "hairy belly hot pot", "husband and wife lung slices The reticulated stomach is the same as the rumen, and the flap stomach is mostly shredded for the wrinkled stomach. The most widely used tripe is belly collar and louver.
Edible tripe alias: louvers, belly tip, beef stomach, hairy belly
Tips for consumption: about 50 grams each time
The nutritional value and efficacy of tripe
Tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc. It has the functions of nourishing the spleen and stomach, nourishing qi and nourishing blood, replenishing deficiency and nourishing essence, reducing thirst, and dazzling wind. It is suitable for people with deficiency, lack of qi and blood, malnutrition, and weak spleen and stomach after illness. Tripe is cow stomach. Cattle are ruminants, and there are four stomachs in total. The first three stomachs are variants of the bovine esophagus, namely rumen, reticulated stomach, and petal stomach. The last one is true stomach, also known as wrinkled stomach. Rumen and reticulated stomach are sold in the market for tripe wrinkled, and the stomach is too small. Generally, they are sold together with rumen and netted stomach. Petal stomach is louver and hairy belly.
Nutritional analysis tripe contains protein, fat, calcium, phosphorus, iron, thiamine, riboflavin, niacin, etc., with nourishing the spleen and stomach, qi and blood, deficiency and essence, thirst, wind dizziness effect, suitable for disease after deficiency, lack of qi and blood, malnutrition, spleen and stomach weak people.
The therapeutic effects of tripe:
Flat, sweet taste, return to the spleen, stomach;
It has the effect of replenishing deficiency and benefiting the spleen and stomach.
After treatment, deficiency, lack of blood, thirst, wind dizzy.
The related group is generally edible, especially for people with deficiency after illness, lack of qi and blood, malnutrition, and weak spleen and stomach.
Production instructions for tripe:
1. Poor tolerance, fatigue, loose stools, etc. caused by lack of temper and dereliction of health.
Use tripe and coix seed porridge. Use one tripe, 120 grams of coix seed. Wash the tripe, slice it, cook porridge with coix seed and eat it. This recipe has the power of strengthening the spleen and dehumidifying.
2. Stomach pain, alkane abdominal distension pain, and acid swallowing caused by weakness of the spleen and stomach and loss of good luck.
Use tangerine peel belly with sand kernels. Use sand kernels, 3 grams of tangerine peel each, 250 grams of tripe, 3 slices of ginger, and a little salt and monosodium glutamate. Wash the tripe, grind the sand kernels and tangerine peel, chop the ginger, add water and simmer until the tripe is cooked, take out the slices, put them back in the soup, add salt and monosodium glutamate, and after boiling, you can take them. Drink them three times, one dose a day. This recipe has the power of strengthening the spleen and regulating qi, reducing qi and removing anger.
3. In vain of lack of vitality.
Stew tripe with ginger. Use 300 grams of tripe and 30 grams of ginger in the square. Wash the tripe, slice the ginger, add water and simmer until the tripe is cooked, take out the slices, put them back in the soup, add cooking wine, monosodium glutamate, refined salt, and a little pig fat, and take them after boiling. This recipe has the power to replenish vitality and strengthen the body.
The nutritional value of tripe is very rich. In life, everyone can eat it with confidence, it is easy to digest, and it is also conducive to beauty and beauty. It is rich in collagen, which is of great help to female friends. There are many ways to make tripe. You can choose according to your own taste.
