Tiger Red (Bengal Red) Medium
[Number]: VIP (HB) 0237-3
[Name]: Tiger Red (Bengal Red) Medium
[Specifications]: 250g
[Price]: 160 yuan
[Name]: Tiger Red (Bengal Red) Medium
[Specifications]: 250g
[Price]: 160 yuan
Tiger Red (Bengal Red) Medium
English: Rose Bengali Media
Part Number: VIP (HB) 0237-3
Specifications: 250g
Shelf life: three years
Purpose: Used for the determination of the total number of molds and yeasts. (2015 edition of the cosmetic specification)
| Composition (g/L): | |
| peptone | 5.0 |
| glucose | 10.0 |
| potassium dihydrogen phosphate | 1.0 |
| Magnesium sulfate (containing 7H2O) | 0.5 |
| agar | 20.0 |
| Bengal red | 0.0333 |
| Chloramphenicol | 0.1 |
Inspection principle:
Peptone provides carbon and nitrogen sources; glucose provides energy; potassium dihydrogen phosphate provides essential trace elements for buffer magnesium sulfate; agar is a coagulant for culture media; chloramphenicol inhibits bacterial growth; Bengal red acts as a selective bacteriostatic agent to inhibit bacterial growth and slow down the colony growth caused by some molds growing too fast.
Usage:
Weigh 36.6g of this product, heat it and dissolve it in 1000ml of purified water, pack it in triangular bottles, and autoclave it at 121 ° C for 15 minutes.
Tiger red (Bengal red) medium microbial sensitivity test:
The media was prepared according to the label usage, inoculated with the following quality control strains, and placed at 25 ° C for aerobic culture for 120 hours.
Note: When calculating the collection rate, TSA agar was used as the control medium.
Statement: This reference substance and standard substance is provided by [China Inspection and Metrology] for website inquiry and purchase services
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