Modified Sorbitol McConkay (CT-SMAC) Joan
[Number]: VIP (HB) 0121-3
[Product Name]: Modified Sorbitol McConkay (CT-SMAC) Agar
[Specifications]: 250g
[Purpose]:
[Product Name]: Modified Sorbitol McConkay (CT-SMAC) Agar
[Specifications]: 250g
[Purpose]:
Modified Sorbitol McConkay (CT-SMAC) Agar
Name: Modified Sorbitol MacOSof Hagar
Part Number: VIP (HB) 0121-3
Specifications: 250g
Purpose: Standard for isolation and culture (GB) of Escherichia coli O157
Additives: 5 boxes of VIP (HB) 0121-2 need to be added to each bottle. Modified sorbitol McConkay agar additive Use.
Composition (g/L)
peptone 20.0
Sorbitol 10.0
No. 3 bile salt 1.5
Sodium chloride 5.0
Neutral Red 0.03
Crystal Violet 0.001
Agar 15.0
pH 7.2 ± 0.2 25 ℃
usage
Weigh 51.5g of this product, heat it and dissolve it in 1000ml of distilled water, divide it into triangular bottles, 200ml per bottle, autoclave at 121 ° C for 15 minutes and cool it to about 45 ° C ± 1 ° C, add a modified sorbitol McConkay agar additive (containing 0.01mg of cefixime and 0.5mg of potassium tellurite), mix well, pour it into a sterile flat dish, and set aside.
Modified sorbitol McConkay (CT-SMAC) agar microbial sensitivity test:
The media was prepared according to the label usage, inoculated with the following quality control strains, and placed at 36 ± 1 ° C for aerobic culture for 18-24 hours.
Statement: This reference substance and standard substance is provided by [China Inspection and Metrology] for website inquiry and purchase services
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