MC培养基

2026-03-27 10:24:45

  【编号】：HB0383

  【产品名称】：MC培养基

  【规格】：250g

  【用途】：

　　MC　　用途:用于食品中乳酸菌总数测定。
　　成分(g/L)
　　大豆蛋白胨           5.0
　　牛肉浸粉             3.0
　　酵母浸粉             3.0
　　葡萄糖              20.0
　　乳糖                20.0
　　碳酸钙              10.0
　　琼脂                15.0
　　中性红              0.05
　　pH值6.0 ± 0.1      25℃
　　用法
　　称取本品80.0g,加热煮沸溶解于 1000ml 蒸馏水中,121℃高压灭菌 15 分钟,备用。
　　质量控制与典型特征：
　　乳酸球菌和乳酸杆菌在本培养基上典型特征为红色,有明显溶钙环。

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