改良番茄汁培养基

2026-03-27 10:24:45

  【编号】：HB0382

  【产品名称】：改良番茄汁培养基

  【规格】：250g

  【用途】：

　　改良番茄汁　　用途:用于食品中乳酸菌总数测定。
　　成分(g/L)
　　番茄粉                      2.5
　　牛肉粉                     10.0
　　酵母粉                      5.0
　　磷酸氢二钾                  2.0
　　葡萄糖                      2.0
　　乙酸钠                      5.0
　　吐温80                     1.0
　　乳糖                       20.0
　　琼脂                       15.0
　　pH值6.8 ± 0.2      25℃
　　用法
　　称取本品 62.5g,加热溶解于 1000ml 蒸馏水中,分装, 121℃ 高压灭菌 15 分钟,备用。

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