豆粉琼脂;豆粉琼脂;

2026-03-27 10:24:45

化学性质

称取本品38克，加入1000ml蒸馏水中，加热煮沸溶解，分装，121℃高压灭菌15分钟备用。

质量标准

成分（g/L）
牛心粉13g
琼脂20g
豆浸粉5g
①本品参照GB/T4789.28-2003标准配方配制；
②PH值：7.4-7.6；
③用标准菌株检验符合质控标准

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