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有较强的吸湿性，易溶于水、乙醇。水中溶解度:360 g/L。L -(-)-苹果酸是一种有机酸，常见于葡萄酒中。在葡萄酒微生物稳定性中发挥重要角色。 L-(-)-Malic acid is an organic acid that is commonly found in wine. It plays an important role in wine microbiological stability. L-(-)-Malic acid is a selective α-amino protecting reagent for amino acid derivatives. It is also a versatile synthon for the preparation of chiral compounds including κ-opioid receptor agonists, 1α,25-dihydroxyvitamin D3 analogue,and phoslactomycin B.

Specs ⸢ View details ⸥

Chinese name

L-苹果酸

English name

L-(-)-Malic acid

Chinese alias

L-羟基丁二酸, (S)-(-)-2-羟基琥珀酸

English alias

CAS number

97-67-6

molecular formula

C4H6O5

molecular weight

134.09 g/mol

Exact mass

10mM in DMSO

PSA

94.800 Å²

Logp

-1.300

Technical Documents

97-67-6 | L-(−)-Malic acid.pdf
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