How to get drunk the fastest? fast
Rice soup sober up
Drunk people can take thick rice soup. Rice soup contains polysaccharides and B vitamins, which have the effect of detoxifying and sobering up. Add sugar to drink, the effect is better.
Tea sober up
Tannic acid in tea leaves can relieve acute alcoholism, and caffeine and theophylline have curative effects on respiratory depression and lethargy.
Sugarcane juice awakening method
Those who are drunk and sober can chew sugarcane by themselves, and those who are serious can squeeze out sugarcane juice and drink it, which can sober up.
Chinese cabbage hangover
Wash the Chinese cabbage stems, cut them into filaments, add some vinegar and sugar, mix well and marinate for 10 minutes before serving. It is cool, sweet and sour and hangover.
Honey hangover
Honey contains a type of fructose that is not found in most fruits, which can promote the breakdown and absorption of alcohol.
Ebony hangover
The taste is sour and flat, and enters the meridians of the liver, spleen, lung and large intestine. It has the effect of converting the lungs and generating fluid. It can be used to treat chronic cough with lung deficiency, chronic diarrhea and diarrhea, and virtual heat to quench thirst. Because its taste acid can generate body fluid and quench thirst, it can quench drunken thirst. Take 30 grams of ebony and take it with water.
Baimougen
Also known as thatch root, its taste sweet, cold, into the lungs, stomach, bladder meridian, has the effect of cooling blood and hemostasis, clearing heat and diuretic. Take 15-30 grams of white thatch root, decoction, can be used to antidote alcohol poison.
Pueraria hangover
It is the unopened flower bud on kudzu vine. Its taste is sweet and flat, and it enters the spleen and stomach meridians. It has the effect of hangover and awakening the spleen. Mainly used for headache, dizziness, thirst, fullness, vomiting acid and other symptoms of stomach qi caused by excessive drinking. Take 10-15 grams of kudzu flower and take it with water.
Mulberry hangover
Also known as mulberry, its taste is sweet and cold, it enters the heart, liver and kidney meridians, and has the effect of nourishing yin and nourishing blood, generating fluid and moisturizing the intestines. There are records of poisoning by pounding juice and drinking hangover in the "Compendium of Materia Medica". You can take 150 grams of fresh mulberries for hangover, and you can take it by pounding juice.
