What do the stamps on pork mean?
When shopping in the vegetable market, we often see raw meat stamped with different blue stamps, which are the quarantine labels for meat.
1. The "X" stamp is a destruction stamp, and the meat stamped with this stamp is prohibited from being sold and eaten.
2. The triangular seal is the "high temperature seal", and this kind of meat must be treated with high temperature within the specified time before it can be sold.
3. The rectangular seal is the "edible oil seal", indicating that this kind of meat cannot be sold and eaten directly, and must be refined into oil before it can be sold.
4. The oval seal is the "craft oil" seal. This meat cannot be sold or eaten, and can only be refined into industrial oil.
5. Round seal, the meat with the round seal is "rest assured meat". "rest assured meat" looks white from the outside, the meat is shiny, the skin color is slightly red and uniform, and the elasticity is good. The depression caused by acupressure skin can be restored immediately.
